(606) 298-7752
136 Rockcastle Road, Inez, KY 41224
Semi-Annual Restaurant Inspections
Ensuring the safety and health of our community is a top priority for the Martin County Health Department. One of the essential services we provide is the semi-annual inspection of restaurants. These inspections, conducted every six months, are designed to maintain high standards of food safety and hygiene, protecting both patrons and restaurant staff.
What We Inspect:
1. Food Handling and Storage: Our inspectors evaluate how food is handled, prepared, and stored to prevent contamination. This includes checking temperatures, ensuring proper storage practices, and verifying that all food products are safe for consumption.
2. Sanitation Practices: Cleanliness is crucial in food establishments. We inspect the sanitation of kitchens, dining areas, restrooms, and equipment. This includes ensuring that all surfaces are clean and that proper cleaning procedures are followed.
3. Employee Hygiene: Proper hygiene practices among staff are vital for food safety. Our inspections assess whether employees are following hygiene protocols, such as handwashing, wearing appropriate attire, and using gloves when necessary.
4. Pest Control: We check for any signs of pest infestations and review the restaurant’s pest control measures. Effective pest control is essential to prevent contamination and ensure a safe dining environment.
The Inspection Process
Our inspectors conduct thorough evaluations based on state and local health codes. After each inspection, we provide a detailed report highlighting any areas that need improvement and offering recommendations for corrective actions. We also conduct follow-up inspections if necessary to ensure compliance.
Why It Matters:
Regular inspections every six months help maintain high standards of food safety, reducing the risk of foodborne illnesses and ensuring that diners have a safe and pleasant experience. The Martin County Health Department is committed to supporting local restaurants in providing safe, high-quality food to our community. Through our diligent inspection process, we help protect public health and foster a culture of food safety excellence.